Frequently Asked Questions

In our heavy duty vacuum sealed bags, dad's smoked salmon can last up to one year in your freezer. For best quality eat within 6 months.

Smoked salmon should be eaten within 2 weeks after thawing. 

Our delicious smoked salmon goes well with your favorite cracker and cheese, topped on a salad or eaten on it's own on the go. One of our favorite ways of enjoying our salmon, is mixing it into a delectable cream cheese dip.

No. Our smoked salmon is slow cooked at 165 degrees fahrenheit for extended periods of time. 

Yes, we provide several options to ship nationwide. 

At this time we do not ship internationally.